How Emotional Intelligence and Sound Can Help Brands Win
People began openly sharing their expertise and offering valuable tools and resources. Esteemed individuals became more approachable, and some utilized their platforms to amplify marginalized voices. Faced with unprecedented challenges, the importance of supporting one another for collective growth became evident. This shift indicated a move towards collective empathy, leadership guided by a sense of […]
Shein boycotts Israeli Influencers
The decision to discontinue the sale of Israeli flags has sparked a notable backlash, primarily from Israeli consumers who voiced their discontent, highlighting a palpable sense of anger over what they perceive as a biased stance by Shein. This discontent culminated in calls for a boycott of the popular online marketplace, with some even […]
Dior has replaced Bella Hadid
In a recent strategic maneuver within the marketing realm, the renowned fashion house Dior has orchestrated a noteworthy shift in its prestigious lineup of brand ambassadors. The spotlight was cast on the replacement of the former face of Dior, Palestinian model Bella Hadid, with the introduction of Israeli model Mai Tager as the new representative […]
Starbucks reduced nearly 80% on it’s Frappuccino drinks
People are proving boycotts work by sharing pictures of cheaper Starbucks cards from Egypt. They’re also posting photos of empty Starbucks shops to show the impact. These visuals are making it clear that when consumers unite, businesses feel it. It’s not just about money; it’s starting conversations about smart shopping and how we can use […]
Some restaurants replace boycotting brands with Egyptian brands.
Many restaurants have taken a serious stand in support of Palestine by substituting blacklisted goods with authentic Egyptian alternatives. This strategic step not only indicates a dedication to ethical sourcing, but it also acts as a physical demonstration of support for Palestinian issues. By supporting local Egyptian businesses over boycotted brands, these restaurants contribute to […]